Where Panchgani'sfinest fruitsmeet culinary art.
Fresh fruit creams, wood-fired pizzas, open parathas, katsu bowls, healthy wraps, house-baked cheesecakes and real-fruit mocktails — plus a free tour through the jam factory that started it all in 1962.
Numbers we're proud of.
Three generations of fruit.
From Mala's first jars of strawberry jam to today's cafe overlooking the hills of Panchgani — every bite still starts at the family farm. Step inside the experience centre and see how a jar is made, taste it warm off the line, and weigh yourself in mangoes on the way out.
Take the factory tourOne menu.
Every mood.
Small plates to share, wood-fired pizzas for the pizza kid, katsu bowls for the adventurous, cheesecakes for the sweet tooth and real-fruit mocktails for the driver. Every plate hits the same pure-veg kitchen.
See the full menu
Sprawling garden tables perfect for road-trip pit stops and long, lazy lunches.
No syrups, no shortcuts — just seasonal fruit, mint and a splash of soda over crushed ice.
Everything you were about to ask.
Still curious? Give us a shout — we love talking fruit, food, and Panchgani.
Plan your visit